lunch

Wood Fired Pizza

Serves 1-2 
  
Montecarlo                              15

Fresh mozzarella, basil, extra virgin olive oil, topped with a sunny side up egg and prosciutto di parma,
  
  
Margherita                          10.95

Plum tomato, fresh mozzarella, fresh basil & extra virgin olive oil
  
  
Marinara                              9

Plum tomato, oregano, garlic, basil, extra virgin olive oil. no mozzarella
  
  
Smoked Prosciutto (Speck)          14

White pizza, basil, smoked mozzarella, speck and shaved parmigiano cheese
  
  
Porcini                                      18

White pizza, porcini mushrooms, heirloom tomato, smoke mozzarella, and shaved parmigiano cheese.
  
  
Capricciosa                            14

Plum tomato, fresh mozzarella, ham, mushrooms, black olives, artichoke, basil, and extra virgin olive oil.
  
  
White special                              13

White pizza, mozzarella, ricotta, and parmigiano cheese. 

  
  
Al Tartufo                             14

White pizza, fresh mozzarella, mushrooms, topped with fresh arugula and truffle oil
  
  
Pulcinella Special                      16

Half Margherita half calzone
  
  
Salsicce │Friarielle │Provola   15

Smoked mozzarella, broccoli rabe, & sausage.
  
  
Traditional pizza                       5.95

Mozzarella and marinara sauce
  
  
Fresca │ Fresca                     16

White pizza, cherry tomato, fresh mozzarella, arugula, topped with prosciutto di parma and shaved parmigiano cheese.
  
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Buffalo Chicken                         18

Topped with marinated buffalo chicken, buffalo sauce, gorgonzola, and drizzled panna cream
  
  
Frutti Di Mare                        18

White pizza with cherry tomato, oregano & garlic, with mussels and clams in the shell, shrimp and calamari.
  
  
BBQ Chicken                               18

Topped with marinated barbecue chicken with mozzarella
  
  
Ripieno Al Forno                    11

A calzone with ricotta, mozzarella e sopressata salame.
  

Additional toppings $1

Dinner

appetizers

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Naples Street Food Basket         14.95

Mini rice balls, mini potato croquette, and fried polenta served with homemade tomato sauce
  
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Spring Mix Salad                           6.95

A spring mix of baby greens served with red onion, oranges, cherry tomato and smoked mozzarella in a balsamic vinaigrette
  
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Antipasto Classico                       14.95

Prosciutto di Parma, fresh bufala mozzarella imported from Naples and grilled roman artichokes
  
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Caesar Salad                                 8.95

Organic baby romaine served with Caesar dressing, parmiggiano cheese and bread sticks
  
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Burrata caprese                             13.95

Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil and fresh basil.
  
  
Sweet Kale Salad                            7.95

Sweet kale served with walnuts, cherry tomato, and goat cheese in a white vinegar balsamic
  
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Mussels, garlic & oil                     10.95

PEI mussels in a garlic and oil topped with crostini.
  
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Roasted Beets Carpaccio                10.95

Thinly sliced beets served with arugula, multicolor cherry tomato, shaved parmiggiano cheese and topped with white truffle oil
  
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Grilled Octopus                            14.95

Served with roasted potato served and arugula pesto sauce.
  
  
Octopus Salad                              14.95

Cold octopus salad served with lemon vinaigrette, arugula, cherry tomato and carrots
  
  
Grilled Calamari                            12.95

Served on a bed of arugula and heirloom tomato.
  

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Melanzana di Parmigiana               10.95

Eggplant parmigiana on a multilayer, topped with fresh mozzarella cheese and finished in the brick oven
  
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Mozzarella In Carozza                  8.95

Fresh mozzarella, panko coated, and fried to perfection
  
  
Fried Calamari                                8.95

Served on a bed of arugula and heirloom tomato
  

pasta

  
Gnocchi al tegamino                   16.95

Homade gnocchi served in a ragù sauce with melted mozzarella finished in the brick oven.
  
  
Paccheri alla Genovese                          19.95

Large square shape pasta with Short rib meat, slow cooked with onion and carrots in a withe wine sauce.
  
  
Spaghetti Tricolore                      15.95

Spaghetti with fresh heirloom tomato Extra virgin olive oil fresh basil.
  
  
Casereccie alla Siciliana                         14.95

Twisted shape pasta served in a red sauce with fried eggplant and melted mozzarella and finished in the brick oven .
  
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Rigatoni salsicce & friarielli       16.95

Rigatoni pasta in a white wine & pepperoncini saucepan with Italian sausage, broccoli rabe & garlic.
  
  
Fettuccine alla bolognese                      15.95

Fettuccine pasta in a traditional bolognese ragù sauce.
  
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Pulcinella pasta                            15.95

Rigatoni sautéed with fresh tomato, garlic, olive oil, sausage, and arugula.
  
  
Ziti al ragù con polpette                        15.95

Long ziti, hand cut in a ragù sauce with mini meatball
  
Short-rib Lasagna                        21.95

Ten layer lasagna, broccoli rabe, cremini mushroom, and mozzarella, topped with cheese fondue
  
  
Tagliolini with porcini mushrooms          21.95

Homemade spaghetti with porcini mushrooms in a light cream sauce
  

  
GLUTEN FREE PASTA IS AVAILABLE, ASK YOUR SERVER..
  

  
Farfalle                                                 15.95

Tossed with a fresh heirloom tomato, pesto, and a touch of (cream) panna
  

secondi

  
Grilled Seafood Platter                            26.95

Fresh octopus, salmon , jumbo shrimp, Branzino served on a bed of vegetables and potatoes finished With limoncello sauce.
  
  
Chicken Parmigiana                   17.95

Traditional chicken parm served with pasta or vegetables.
  
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Wild Atlantic Salmon all'arancio              26.95

Pan seared wild salmon topped with a gorgonzola crust served over vegetables and topped with a fresh orange juice reduction.
  
  
Chicken Saltimbocca                18.95

Antibiotic-free chicken‏ breast topped with fresh prosciutto di Parma and fresh mozzarella, sage in a mushroom Marsala reduction.
  
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Branzino all'acqua pazza                          23.95

Pan-seared Mediterranean‏ wild sea bass served with berry capers, heirloom tomatoes in white wine reduction served with vegetables and roasted potato.
  
  
New York Strip Steak                27.95

Aged, grass-fed center cut strip steak; grilled to perfection and served with a porcini mushroom reduction, mixed vegetables and potatoes.
  
  
  
Veal Chop Milanese│Chicken Milanes      26.95│21.95

Grass fed veal chop rolled in panko bread crumbs topped with arugula, heirloom tomato, red onion and gorgonzola cheese.
  
  
Pasta Postitano                         19.95

Linguini with fresh tomato, olive oil, garlic, and shrimp in a white wine sauce.
  
Chicken Champagne                                  18.95

Chicken cutlet topped with fresh spinach and mozzarella. Finished in a prosecco reduction and served with mixed vegetables and roasted potatoes.
  
  
Pesce Almafitano                       21.95

Fettucine with shrimp, mussels, clams, and calamari in your choice of either fresh marinara or fra diavolo